The Braxted bakery

I have always had a keen interest in baking from a young age. I think it comes from being inspired by my mum, coming home from school on a Friday to the smell of freshly baked cakes and savouries ready for the weekend ahead.

I like to cook wholesome, traditional food (who says simple can’t be special?), food of a high quality using good quality ingredients, including free range eggs.

Food should taste good without costing the earth.

Our aim is to create a friendly welcoming place to visit, we hope you will like what you see and become a regular customer.

We hope to see you soon!