About

At Wicks Manor Pork, pigs are born and bred, farmed and fed on the Wicks Manor Farm or sourced from local East Anglian farms. The pigs are reared in open strawed yards with plenty of room to express their natural behaviours. The welfare of the animals always come first because a happy, stress-free pig produces meat of the absolute highest quality. Wicks Manor Farm grows the crops to feed its pigs. Wheat and barley is grown and milled on the home farm to produce food for the pigs, so they can confidently tell you exactly what's in your meat.

All the pork products are prepared in the farm butchery to the company's unique recipes using only the very best of ingredients. The bacon is dry cured by hand and smoked using a blend of beechwood to give a delicious smokey flavour. The award winning burgers and sausages have super high meat content and are made using prime cuts of British pork.

There is no sales direct from the farm - some products are available in local supermarkets, including Co-Op and Tesco, while the full range can be ordered for free delivery in the local area, with doorstep deliveries on Tuesdays and Fridays.