About

Chef Francesco Caruso joined forces with local entrepreneur Roberto Muca to open this modern Italian restaurant and bar, offering a menu intended to give a taste of authentic Italy using local and seasonal products, combined with high-quality Italian ingredients.

The menu includes pizzas, pastas and risotto, as well as meat and fish dishes, salads and desserts. The venue also features an extensive cocktail menu and small bar snacks, along with a well-stocked wine cellar, so you can enjoy the atmosphere for a drink as well as a full meal.