About

The Cookery School at Braxted Park, near Witham in Essex, combines a stunning location with award-winning chefs and a diverse range of cookery courses and experiences to suit all abilities. We aspire to provide a high quality service and a culinary experience never to be forgotten.

Perfect for corporate hospitality and food fanatics alike, it is the ideal way to learn new skills from the some of the country's finest chefs; William Grinsted, Mark David, Emma Crowhurst and Peter Bayless to name just a few.

Our cookery experiences are full days and include expert tuition, all ingredients, recipe folder and complimentary apron. Classes include Moroccan Feast, French Patisserie, Indian Street Food and Artisan Bread. We also offer seasonal classes showcasing local Essex produce and producers. Our most popular local culinary experience is The Essex Coastline, Seasonal Fish & Shellfish; a celebration of the wonderful array of fish and shellfish caught off the Essex Coastline.

A gift voucher for a one day cookery experience makes an impressive gift, allowing the recipient 12 months to select one of our many cookery courses on a date convenient to them. The tranquil parkland and lakes of Braxted Park are the perfect setting for crafting food that, with guidance from our chefs, will inspire you and impress your friends. Whether you are looking to explore the world of cooking with a new cuisine, throw the perfect dinner party or create the ultimate team building experience, you will find the ideal solution for you at Braxted Park.